A speedy twist on the classic French dish for nights of solitary indulgence.
Ingredient: beef stock
Roast Beast with Black Garlic Demi Glace
Freakish black garlic, sweet and pungent, adds a twisted twist on a classic roast.
Beef Bourguignon Potpie
This comforting French classic stew only gets better when it’s topped with a flaky, buttery, thyme-scented crust for the ultimate comforting winter dinner.
This Bolognese is the real deal: rich, meaty, and hearty. You’ll be instantly transported to Northern Italy with this family-style favorite.