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beef stock – I ate the WHOLE thing…

Ingredient: beef stock

Lone L’orange

A speedy twist on the classic French dish for nights of solitary indulgence.

Beef Bourguignon Potpie

This comforting French classic stew only gets better when it’s topped with a flaky, buttery, thyme-scented crust for the ultimate comforting winter dinner.

Bolognese

This Bolognese is the real deal: rich, meaty, and hearty. You’ll be instantly transported to Northern Italy with this family-style favorite.