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baking powder – Page 3 – I ate the WHOLE thing…

Chicken & Dumpling Soup

This is total winter comfort food at its best; light and fluffy dumplings bobbing around in rich broth. With a scattering of feathery dill–fresh, with a sweet-sour lashing–it’s the ultimate perfection. Best yet, you can use leftover holiday turkey bones and meat for it!

Blueberry Buckle

A perfect cake for any time of year. Fresh or frozen berries can be used for this coffeecake-like, streusel-topped cake, making this even easier to make whenever the mood strikes!