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baking powder – I ate the WHOLE thing…

Ingredient: baking powder

Rhu-bars

A sweet and crumbly bar filled with beautifully tart rhubarb is the perfect spring sweet.

Rhubarb-Ginger Scones

There is nothing like the sharp shock of rhubarb and ginger’s fire to wake you up in the morning.

Plum Olive Oil Cake

An incredibly moist and tender cake with a golden flavor from extra virgin olive oil and almond flour, with a sweet-tart fanning of plums on top. Oh, and it’s gluten free and dairy free, too!