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anchovy filets – I ate the WHOLE thing…

Rosé-Braised Pork Shoulder

A deliciously fatty pork shoulder, braised in fruity and floral rosé, flavored with garlic, thyme, and anchovies, make a meaty, mellow, and comforting low-effort winter dinner.

Green Beans alla Trapanese

My take on Pesto Trapanese—the Sicilian pesto of tomatoes, almonds, and anchovy—spooned over tender-crisp green beans. Perfect alternative to green bean casserole for the holidays or as a bright and fresh side for the summer.

Sicilian Steak Pizzaiola

Tender beef shoulder steaks are cooked with a quick and fresh tomato sauce for an easy and delicious pizzaiola.