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almond extract – I ate the WHOLE thing…

Mexican Hot Chocolate Truffles

The warming heat of New Mexican chilies, along with cinnamon, almond, and vanilla–the flavors of Mexican chocolate–make these truffles the ultimate indulgence.

Coconut & Blood Orange Trifle

This is both comfortingly cozy and subtly tropical. In the cold months of January through March, when blood oranges are at their peak, a little bright and bloody summer sun is just what we need.