Ingredients
- 6 - 12 fluid ounces blood orange juice (3/4 to 1-1/2 cups, per preferance) chilled
- 1 750ml bottle sparkling rosé chilled
Servings:
Instructions
- Pour 1 - 2 ounces of blood orange juice into six 7.5-ounce champagne flutes. Top each one off with about 4 ounces of sparkling rosé and serve.
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