Servings | Prep Time |
2 | 5 – 10minutes |
Cook Time | Passive Time |
15minutes | 30minutes (optional–see recipe) |
|
|
-If you wanted to make this for a larger group of people you could do this sort of tagliata style; a London broil/flank steak/top round steak/top blade steak can get seared in a hot pan to medium-rare (or medium), thinly sliced, and topped with the sauce before serving.