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I ate the WHOLE thing...
Fresh Garbanzos with Sea Salt
One of the easiest snacks to prepare, and a great use for fresh garbanzo beans in their shells. Think of it as a new take on steamed edamame.
Servings Prep Time
2 – 4depending on what else you’re having 5minutes
Cook Time
15 – 18minutes
Servings Prep Time
2 – 4depending on what else you’re having 5minutes
Cook Time
15 – 18minutes
Ingredients
Instructions
  1. Preheat oven to 350°
  2. Pick through the beans and discard any that are deeply blemished, shriveled, or just don’t look good.
  3. Toss them on a sheet tray with the water and olive oil.
  4. Slide the tray in the oven and bake for 15 – 18 minutes, tossing it halfway through. The shells of the beans should be slightly crisp and the beans within, when you gently press on one, should be just soft—a bit like a slightly under ripe avocado.
  5. Transfer to wide, shallow serving bowl before scattering with coarse sea salt flakes and serve either warm or at room temperature.

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