I ate the WHOLE thing...

Coconut Margarita

Both creamy and refreshing, this slightly tropical margarita is perfect any time of year!

Servings	Prep Time
1 – 6	10minutes

Servings	Prep Time
1 – 6	10minutes

Ingredients

For one cocktail:

For six cocktails:

Instructions

***See Recipe Notes Below*** For one cocktail, pour everything into a cocktail shaker, fill it with ice, and shake about 6 times. Immediately strain into a glass of ice. For six, pour everything into a large pitcher, stir to combine and stash in the fridge or freezer until your ready to serve. Shake the cocktails individually (6oz–or 3/4 cup–per cocktail), straining into each martini glass.

Recipe Notes

I put coconut water in ice cube trays and freeze them for smoothies, so when it comes time for Coconut Margaritas I put everything in the blender along with the coconut water ice cubes (3 cubes per cocktail) and blend the whole thing for a bit. In this case, there’s no need to shake the cocktails with ice–they’re chilled plenty–just dole them out in ice filled glasses.
A sugared rim is totally optional if it doesn’t feel quite like a margarita to you without one!