Sometimes simple is best. Roasted meaty mushrooms and fresh woodsy thyme, tossed with pasta and slicked with buttery reduced dry sherry. Perfect solo supper.
Ingredient: fresh minced parsley
Spaghetti with Frazzled Capers & Breadcrumbs
Tossing breadcrumbs with pasta might sound odd, but it’s an old Italian trick for those that couldn’t afford Parmigiano—cucina povera. With the briny bite of frazzle capers it’s the perfect speedy supper.
Chickpea & Butternut Squash Stew with Wild Rice Pilaf
A fabulously festive vegan and gluten free option for Thanksgiving and the holiday season that nobody can resist.
Insalata di Pasta Calabrese
Your favorite picnic staple took a trip to Italy and was forever changed. Spicy sopressata, fiery chilies, sun dried tomatoes, blistered cherry tomatoes, and peppery olive oil, tossed with penne rigate add a little Calabrese to your life.
Green Garlic Risotto
Green garlic (or spring garlic) is a whisper of garlicky flavor. Herbaceous, and vegetal, it’s subtler than mature garlic; risotto is a perfect vehicle to showcase its ethereal flavor.