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I ate the WHOLE thing...
The Black Cat
A sweet and smooth cocktail that packs a striking visual and flavorful punch. Pomegranate juice, blackberry syrup and curacao not only lend a gorgeous color but also a balanced taste.
Servings Prep Time
1 (or 8)cocktails 10minutes
Cook Time Passive Time
10minutes 30minutes
Servings Prep Time
1 (or 8)cocktails 10minutes
Cook Time Passive Time
10minutes 30minutes
Ingredients
For One Cocktail”
For Eight Cocktails:
For the Blackberry Syrup (makes 1/2 cup)
Instructions
  1. Start the syrup by combining the blackberries and sugar in a small saucepan. Squish the berries to release some of their juices and put the pan over medium low heat. Let the berries liquidate, their juices coming to a boil, before lowing the heat to a simmer for 5 minutes. Give the berries another smooshing to make sure they’re all broken up. Let the syrup cool for about 30 minutes before straining into a small jug through a fine mesh sieve to catch all the seeds.
  2. To make one cocktail pour everything into a shaker, fill it with ice and shake it all for about 5 seconds. Strain it into an 8 to 10-ounce glass filled with more ice.
  3. To make eight cocktails pour everything into a pitcher and stir together. Keep it in the fridge until you’re ready to serve. Measure out 3-1/2 ounces and shake in an ice-filled shaker for 5 seconds. Strain it into an 8 to 10-ounce glass filled with ice. Do each cocktail separately so you can make sure everyone gets the right amount.

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