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I ate the WHOLE thing...
EZ Shrimp Stock
A simple and quick shrimp stock, using leftover shrimp shells.
Servings Prep Time
2quarts 5minutes
Cook Time
About 25minutes
Servings Prep Time
2quarts 5minutes
Cook Time
About 25minutes
Ingredients
Instructions
  1. Heat a pot (4 – 5 quarts in size) over medium heat. Drop in the shrimp shells and toss them about for a few minutes, until they start to turn coral-pink. Pour in the water and bring to a gentle simmer. Season with salt and keep simmering for 15 minutes.
  2. Shut off the heat and let it steep until cooled. Strain it through a fine mesh sieve.
  3. Wipe the pot clean. Return the stock to the pot and simmer for an additional 10 minutes or so, until it’s down to 2 quarts.
Recipe Notes
  • This will keep for about 3 – 5 days in the fridge, or frozen for 6 months.

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