Chocolate Honeybees

Chocolate cookie crumble and honey pudding are layered for a perfect dessert that’s too damn cute to resist.

Real Strawberry Cheesecake

If you need to use up your summer farmers’ market bounty of high-gloss red strawberries, this cheesecake has you covered. Strawberry puree is mixed into the cheesecake rather than just pour on top, giving you the taste of an endless summer no matter the time of year.

Mexican Hot Chocolate Truffles

The warming heat of New Mexican chilies, along with cinnamon, almond, and vanilla–the flavors of Mexican chocolate–make these truffles the ultimate indulgence.

Rhubarb-Almond Crumble

I wait all year for rhubarb to come in season–this is the reason (well, one of them). Pairing this sour spring beauty with vanilla and almond is a classic, and for a good reason.