Plum Olive Oil Cake

An incredibly moist and tender cake with a golden flavor from extra virgin olive oil and almond flour, with a sweet-tart fanning of plums on top. Oh, and it’s gluten free and dairy free, too!

Chocolate-Pear Sorbet

A refreshing and cooling twist on the classic Poire belle Hélène—poached pears served with chocolate sauce—this sorbet lets the fragrance of pears shine, highlighting it with some rich chocolate. Couldn’t be similar, too!

Orange Ricotta Cheesecake

An incredibly easy but ridiculously delicious (and very authentic) Italian cheesecake. Made entirely of ricotta, flavored with orange and vanilla, and served with a decadent chocolate sauce this is sure to become a favorite!