A sweet and smooth cocktail that packs a striking visual and flavorful punch. Pomegranate juice, blackberry syrup and curacao not only lend a gorgeous color but also a balanced taste.
| Servings | Prep Time |
| 1 (or 8) cocktails | 10 minutes |
| Cook Time | Passive Time |
| 10 minutes | 30 minutes |
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A sweet and smooth cocktail that packs a striking visual and flavorful punch. Pomegranate juice, blackberry syrup and curacao not only lend a gorgeous color but also a balanced taste.
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Ingredients
For One Cocktail"
- 1 ounce vodka
- 1 ounce Pomegranate juice such as POM
- 1/2 ounce blue curacao
- 1/2 ounce blackberry brandy
- 1/2 ounce blackberry syrup Recipe below
For Eight Cocktails:
- 1 cup vodka
- 1 cup Pomegranate juice such as POM
- 1/2 cup blue curacao
- 1/2 cup blackberry brandy
- 1/2 cup blackberry syrup Recipe below
For the Blackberry Syrup (makes 1/2 cup)
- 6 ounes blackberries fresh or frozen
- 1/4 cup sugar
Servings: cocktails
Instructions
- Start the syrup by combining the blackberries and sugar in a small saucepan. Squish the berries to release some of their juices and put the pan over medium low heat. Let the berries liquidate, their juices coming to a boil, before lowing the heat to a simmer for 5 minutes. Give the berries another smooshing to make sure they're all broken up. Let the syrup cool for about 30 minutes before straining into a small jug through a fine mesh sieve to catch all the seeds.
- To make one cocktail pour everything into a shaker, fill it with ice and shake it all for about 5 seconds. Strain it into an 8 to 10-ounce glass filled with more ice.
- To make eight cocktails pour everything into a pitcher and stir together. Keep it in the fridge until you're ready to serve. Measure out 3-1/2 ounces and shake in an ice-filled shaker for 5 seconds. Strain it into an 8 to 10-ounce glass filled with ice. Do each cocktail separately so you can make sure everyone gets the right amount.
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