Prickly Pear Lemon Drop Martini
Prickly pears take the perfect Lemon Drop martini to the next level with its slightly tropical and intensely refreshing flavor.
Servings
1 – 6
Servings
1 – 6
Ingredients
Prickly Pear Puree (makes 3/4 – 1 cup)
For one cocktail
For six cocktails
Instructions
To make the Prickly Pear Puree
  1. Cut both ends off the pear. When you look at the cut you made you will see a ring of lighter pink around the fuchsia center of the fruit’s flesh. With a paring knife, cut lengthwise down into the fruit just until the knife reaches the fuchsia center—about ¼”. Use your fingers to pull the skin away from the flesh. Cut the flesh into rough chunks, load them into a small food processor, and puree until it’s as smooth as possible. Dump the puree into a fine mesh sieve set over a large liquid measuring cup, stirring the puree with a spoon to push it through the sieve. Discard the seeds and, if you want a very clarified and pulp-free puree, keep straining to remove more and more pulp. This can be made a few days in advance or even frozen.
For the cocktails:
  1. For one cocktail, add all of the liquids to a cocktail shaker, fill with ice and shake vigorously. Pour into a martini glass and garnish with the curls or slices if desired. For six, pour all of the liquids into a large pitcher, stir to combine and stash in the fridge or freezer until your ready to serve. Shake the cocktails individually (5.5oz per cocktail), straining into each martini glass.

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